Oven Orange Chicken Recipe
Ingredients
| 2 1/2 to 3-lb. frying chicken, cut up | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Orange juice | 1/3 Cup (16 tbs) | |
| Catsup | 1/3 Cup (16 tbs) | |
| All purpose flour | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Oranges | 2 , sliced | |
Directions
1. Place chicken pieces, skin side down and thick edges toward outside, in 2-quart (12x7) glass baking dish. Sprinkle on onion and green pepper. Combine remairing ingredients, except orange slices, in small mixing bowl; pour over chicken. Cover with plastic wrap.
2. Microwave on HIGH for 20 minutes. Turn chicken over; place orange slices on top, and continue cooking on HIGH for 5 to 6 minutes or until fork tender. Let stand 5 minutes before serving.
2. Microwave on HIGH for 20 minutes. Turn chicken over; place orange slices on top, and continue cooking on HIGH for 5 to 6 minutes or until fork tender. Let stand 5 minutes before serving.
Chef
