Oven Meatballs Recipe
Ingredients
| Milk-free bread crumbs - 1 cup | ||
| Eggs | 2 | |
| Water | 1/2 Cup (16 tbs) | |
| Ketchup | 1 Tablespoon | |
| Salt | 2 Teaspoon | |
| Pepper white | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Ground sirloin | 1 1/2 Pound | |
Directions
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a bowl, put some bread crumbs.
3. Stir in eggs and water.
4. Use a fork to blend slightly.
5. Season with ketchup, onion, salt, pepper, and paprika. Add meat and mix well.
6. Roll the mixture into 2-inch balls.
7. Take a shallow pan and place the balls. Place in the oven for 30 minutes.
SERVING
8. Serve hot in a serving dish.
1. Preheat the oven at 350°.
MAKING
2. In a bowl, put some bread crumbs.
3. Stir in eggs and water.
4. Use a fork to blend slightly.
5. Season with ketchup, onion, salt, pepper, and paprika. Add meat and mix well.
6. Roll the mixture into 2-inch balls.
7. Take a shallow pan and place the balls. Place in the oven for 30 minutes.
SERVING
8. Serve hot in a serving dish.
Chef
