Oven Cheese Macaroni Recipe
Ingredients
1 can (11 ounces) condensed tomato bisque soup
1/3 cup water
1 1/2 cups shredded Cheddar cheese
2 tablespoons grated Parmesan cheese
1 teaspoon oregano leaves, crushed
1/8 teaspoon garlic salt
2 cups cooked spiral-shaped macaroni
Directions
In 1-quart casserole, blend soup, water, cheeses, and seasoning.
Stir in macaroni.
Bake at 400°F. for 25 minutes or until hot; stir.
Garnish with green pepper rings if desired.
Stir in macaroni.
Bake at 400°F. for 25 minutes or until hot; stir.
Garnish with green pepper rings if desired.
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