Oven Cheese Macaroni Recipe
Ingredients
| Tomato soup | 1 Can (10oz), condensed | |
| Water | 1/3 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 1/2 Cup (16 tbs) | |
| Parmesan cheese | 2 Tablespoon, grated | |
| Oregano leaves | 1 Teaspoon, crushed | |
| Garlic salt | 1/8 Teaspoon | |
| 2 cups cooked spiral-shaped macaroni | ||
Directions
In 1-quart casserole, blend soup, water, cheeses, and seasoning.
Stir in macaroni.
Bake at 400°F. for 25 minutes or until hot; stir.
Garnish with green pepper rings if desired.
Stir in macaroni.
Bake at 400°F. for 25 minutes or until hot; stir.
Garnish with green pepper rings if desired.
Chef
