Oven Gratin Potatoes Recipe
Ingredients
| Potatoes | 3 Large, peeled, sliced and placed in cold water | |
| Salt | To Taste | |
| Butter | 1 | |
| Savory | 1⁄4 Teaspoon | |
| Cayenne pepper | 1⁄4 Teaspoon | |
| Pepper white | 1⁄4 Teaspoon | |
| Fresh parsley | 1 Tablespoon, chopped | |
| Garlic | 1 Clove (5 gm), peeled | |
| Eggs | 2 , beaten | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Heavy cream | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2184 Calories from Fat 1345
% Daily Value*
Total Fat 153 g235%
Saturated Fat 92.3 g461.4%
Trans Fat 0 g
Cholesterol 847.3 mg282.4%
Sodium 717.2 mg29.9%
Total Carbohydrates 183 g61.1%
Dietary Fiber 21.6 g86.3%
Sugars 17.2 g
Protein 41 g81.4%
Vitamin A 142.3% Vitamin C 334.7%
Calcium 51.9% Iron 59.5%
*Based on a 2000 Calorie diet
Directions
Drain potatoes and dry slices well. Place in bowl.
Mix savory, cayenne pepper, white pepper and parsley together. Add to potatoes and mix.
Rub baking dish with garlic clove. Butter dish generously and arrange potato slices in layers. Season with salt.
Mix eggs, milk and cream together. Pour over potatoes. Bake in oven 40 to 50 minutes.
Chef
