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Oven Fries With Roasted Garlic Recipe
|Yukon gold potatoes||3 Large, halved lengthwise and cut into 1/2 inch thick wedges|
|Garlic||8 Clove (40 gm), unpeeled|
|Extra virgin olive oil||3 Tablespoon|
|Freshly ground pepper||To Taste|
|Chopped thyme||2 Teaspoon|
|Parsley leaves||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 794 Calories from Fat 419
% Daily Value*
Total Fat 45 g69.6%
Saturated Fat 3.3 g16.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 404.1 mg16.8%
Total Carbohydrates 96 g31.9%
Dietary Fiber 12 g48.1%
Sugars 9.6 g
Protein 16 g31.4%
Vitamin A 34.9% Vitamin C 81.1%
Calcium 13.8% Iron 20.3%
*Based on a 2000 Calorie diet
On a large rimmed baking sheet, toss the potatoes and garlic cloves with the olive oil.
Spread the potatoes in an even layer cut side down.
Season with salt and pepper and sprinkle with the chopped thyme.
Bake for about 30 minutes, or until the potatoes are browned on the bottom and very crisp.
Peel the garlic cloves.
Transfer the potatoes and garlic to a platter, sprinkle with the parsley leaves and serve.