Oven Fries Recipe

Summary

Difficulty LevelEasyCourseAppetizer
MethodFryMain IngredientVegetable

Ingredients

 
2 tbsp peanut oil
 
1 tbsp sesame oil
 
1/4 tsp sea salt
 
1/8 tsp fresh ground pepper
 
1/2 tsp basil, chopped
 
1/2 tsp chervil, chopped
 
1/2 tsp paprika
 
3 cups potatoes, cut into sticks

Directions

Preheat oven to 425 °F (220 °C).
In a large bowl, combine all ingredients, except potatoes.
Mix well.
Add potatoes.
Turn over until potatoes are evenly coated with mixture.
In a roasting pan, spread a single layer of potato sticks.
Cook in oven around 30 minutes or until fries are browned.
Turn over 3-4 times during cooking.

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