Oven Fried Vegetables Recipe
Would you like to try the best Oven Fried Vegetables recipe? A lip-smacking Side Dish, this Oven Fried Vegetables completes your spread. It would be a sin to not try this sinfully delicious Oven Fried Vegetables recipe.
Ingredients
Nonstick spray coating
1/4 cup fine dry bread crumbs
1 tablespoon grated Parmesan cheese
1/8 teaspoon paprika
2 cups 1/4 inch thick zucchini slices, onion rings, or cauliflower flowerets
2 tablespoons reduced calorie Italian salad dressing
Directions
Spray a cold baking sheet with nonstick spray coating.
Set aside.
In a 9 inch pie plate stir together bread crumbs, Parmesan cheese, and paprika till well mixed.
In a medium mixing bowl place zucchini, onion rings, or cauliflower.
Drizzle vegetables with salad dressing; toss till coated.
Then, roll vegetables in crumb mixture till coated.
Place the coated vegetables in a single layer on the prepared baking sheet.
Bake vegetables in a 450° oven for 9 to 11 minutes or till golden.
Set aside.
In a 9 inch pie plate stir together bread crumbs, Parmesan cheese, and paprika till well mixed.
In a medium mixing bowl place zucchini, onion rings, or cauliflower.
Drizzle vegetables with salad dressing; toss till coated.
Then, roll vegetables in crumb mixture till coated.
Place the coated vegetables in a single layer on the prepared baking sheet.
Bake vegetables in a 450° oven for 9 to 11 minutes or till golden.
