Oven Fried Potatoes Recipe
Ingredients
| Potatoes | 3 Medium | |
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Parmesan cheese | 1 Tablespoon, grated | |
| Salt | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 953 Calories from Fat 526
% Daily Value*
Total Fat 60 g91.6%
Saturated Fat 9.8 g48.9%
Trans Fat 0 g
Cholesterol 10.2 mg3.4%
Sodium 1252.1 mg52.2%
Total Carbohydrates 98 g32.6%
Dietary Fiber 12.1 g48.2%
Sugars 4.6 g
Protein 16 g32.6%
Vitamin A 14.6% Vitamin C 172.3%
Calcium 24.4% Iron 25%
*Based on a 2000 Calorie diet
Directions
Place wedges, slightly overlapping, in a single layer in a 13 x 9 x 2 inch pan.
Combine the remaining ingredients.
Brush potatoes with half of oil mixture.
Bake, uncovered, at 375° for 45 minutes, basting occasionally with remaining oil mixture
Chef
