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Oven Fried Peach Pies Recipe
|Canned peaches in light syrup||1 Cup (16 tbs), drained|
|Sugar||3 Tablespoon, divided|
|Ground cinnamon||3⁄4 Teaspoon, divided|
|All purpose flour||1 Tablespoon|
|Refrigerated buttermilk biscuits||10 Ounce (1 Can)|
|Butter flavored vegetable cooking spray||4|
Serving size: Complete recipe
Calories 1098 Calories from Fat 126
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 0.97 g4.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2484.1 mg103.5%
Total Carbohydrates 236 g78.7%
Dietary Fiber 12.2 g48.7%
Sugars 96.9 g
Protein 23 g45.6%
Vitamin A 17.2% Vitamin C 9.8%
Calcium 4.7% Iron 47.5%
*Based on a 2000 Calorie diet
Sprinkle flour over work surface.
Place biscuits on floured surface.
Roll each to a 4 1/2-inch circle.
Place 1 heaping tablespoon peach mixture over half of each circle.
Brush edges of circles with water; fold in half.
Seal edges by pressing with a fork.
Place on an ungreased baking sheet; coat with cooking spray.
Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over pies.
Bake at 375° for 10 minutes.