Oven Fried Oysters With Tartar Sauce Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Oven Fried Oysters With Tartar Sauce. Pamper everyone with Oven Fried Oysters With Tartar Sauce as Side Dish. Do try out this great Oven Fried Oysters With Tartar Sauce recipe.
Ingredients
1 Dozen Oysters
1 Cup Flour
1/4 Tsp. Pepper
1 or 2 Eggs
Bread Crumbs Salad Oil
Tartar Sauce:
1 Cup Mayonnaise
1 Tsp. Scraped Onion
1 Tsp. Minced Parsley
1 Tbs. Minced Dill Pickle
1 Tsp. Chopped Pimiento
Directions
Blend the flour, salt and pepper together.
Roll the oysters in the flour mixture then dip them in the slightly-beaten egg.
Roll the oysters in bread crumbs.
Place in a shallow pan, having sprinkled both sides of oysters with salad oil.
Bake in 400 degree oven until browned, about 15 min.
Tartar Sauce: Combine mayonnaise, scraped onion (or green onions or chives), minced parsley, minced dill pickle and chopped pimiento.
Can delete parsley and pimiento when not available.
Roll the oysters in the flour mixture then dip them in the slightly-beaten egg.
Roll the oysters in bread crumbs.
Place in a shallow pan, having sprinkled both sides of oysters with salad oil.
Bake in 400 degree oven until browned, about 15 min.
Tartar Sauce: Combine mayonnaise, scraped onion (or green onions or chives), minced parsley, minced dill pickle and chopped pimiento.
Can delete parsley and pimiento when not available.
