Oven Fried Haddock Fillets Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Salt1 Tablespoon
 Milk1 Cup (16 tbs)
 Haddock fillets3
 Dry bread crumbs3/4 Cup (16 tbs)
 Parmesan cheese1/4 Cup (16 tbs), grated
 Thyme1/4 Teaspoon
 Butter1/4 Cup (16 tbs), melted
 Paprika
 Lemon wedges

Directions

1. Preheat oven to very hot (525° F.).
2. Add the salt to the milk. Cut the fillets into serving pieces and dip first in the milk and then in the crumbs mixed with the cheese and thyme.
3. Arrange the fish pieces in a well-greased baking dish and pour the butter over them evenly. Bake on the top shelf of the oven about twelve minutes. Garnish with paprika.
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