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Oven Fried Fish Fillets In Dressing Recipe
|Fish fillets||4 Pound (4 In Number)|
|Salad dressing||1⁄2 Cup (8 tbs) (French / Italian, Regular Not Diet)|
|Unseasoned bread crumbs||1⁄2 Cup (8 tbs)|
Calories 509 Calories from Fat 166
% Daily Value*
Total Fat 19 g28.9%
Saturated Fat 1.3 g6.7%
Trans Fat 0 g
Cholesterol 320.1 mg
Sodium 454.4 mg18.9%
Total Carbohydrates 7 g2.4%
Dietary Fiber 0.18 g0.73%
Sugars 2.9 g
Protein 81 g161.7%
Vitamin A 0.2% Vitamin C
Calcium 24.2% Iron 1%
*Based on a 2000 Calorie diet
1) Preheat the oven to 450°F.
2) Place the fish fillets in the salad dressing to marinate for 15 minutes, turning occasionally.
3) In a nonstick cookie sheet or shallow baking pan, spray the vegetable coating for fat-free frying.
4) In a shallow plate, spread the bread crumbs and coat the marinated fillets in the bread crumbs.
5) Then place the fillets in a single layer on the prepared cookie sheet.
6) Bake in the preheated oven for 5-6 minutes, then turn the fillets and bake for another 5-6 minutes.
7) Serve immediately in a nice plate.