Oven Fried Fish Fillets Recipe
Ingredients
| Flounder package | 2 , frozen | |
| 1/2 cup fine dry bread crumbs | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Parsley flakes | 1 Tablespoon, dried | |
| Paprika | 1 Teaspoon | |
| Vegetable oil | 2 Tablespoon | |
Directions
1. Separate the fish fillets carefully.
2. Combine the bread crumbs, salt, pepper, parsley flakes and paprika in a bowl. Add oil and blend with a fork until thoroughly combined. Spread on waxed paper.
3. Press fish fillets into crumb mixture to coat both sides. Place on nonstick baking sheet.
4. Bake in a very hot oven (450°) for 12 minutes, or until fish flakes easily with a fork.
2. Combine the bread crumbs, salt, pepper, parsley flakes and paprika in a bowl. Add oil and blend with a fork until thoroughly combined. Spread on waxed paper.
3. Press fish fillets into crumb mixture to coat both sides. Place on nonstick baking sheet.
4. Bake in a very hot oven (450°) for 12 minutes, or until fish flakes easily with a fork.
Chef
