- Recipes Home
- Interest Groups
Non-Fat Oven Fried Fish Recipe
|Fat free herb crackers||2 Cup (32 tbs), processed to fine crumbs (Health Valley)|
|Dry mustard powder||1⁄4 Teaspoon|
|Nonfat milk||2 Tablespoon|
|Fish fillets||1 Pound (Orange Roughy, Or Other Mild White Fish)|
Calories 235 Calories from Fat 23
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 75.2 mg
Sodium 116 mg4.8%
Total Carbohydrates 26 g8.6%
Dietary Fiber 2.2 g8.6%
Sugars 2.6 g
Protein 25 g50.7%
Vitamin A 0.01% Vitamin C 0.14%
Calcium 7.1% Iron 0.22%
*Based on a 2000 Calorie diet
1) Set the oven temperature to 425°F before baking.
2) In a food processor or blender, process crackers into fine crumbs.
3) Mix dry mustard with crumbs.
4) In a broad shallow bowl, whip egg white with milk.
5) Dip fish filets in this egg white mixture and then roll in cracker crumbs.
6) On a baking sheet, place the coated filets and bake for about 15 minutes in preheated oven until coating is crisp and fish crumbles easily when tested with a fork.
7) If desired, decorate with lemon wedges and serve hot.