Low-Sodium Oven Fried Fillets Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Fish fillets | 1 pound | |
| Pepper | 1/2 Teaspoon | |
| 1/2 cup fine, dry low-sodium bread crumbs | ||
| 3 tablespoons low-sodium corn oil margarine | ||
Directions
1. Preheat oven to 500°F.
2. Lightly season fillets with pepper. Roll in bread crumbs. Place in lightly oiled baking dish and dot with margarine.
3. Bake 10 minutes or until fish flakes easily with a fork.
2. Lightly season fillets with pepper. Roll in bread crumbs. Place in lightly oiled baking dish and dot with margarine.
3. Bake 10 minutes or until fish flakes easily with a fork.
Chef
