Oven Fried Chicken Wings Recipe
Oven Fried Chicken Wings are crisp and finger licking good. For this Oven Fried Chicken Wings recipe you can add more pepper if you like it spicier and this recipe is much healthier than the traditional fried sweet and crispy chicken wings. Making these yummy oven fried chicken wings at home is a snap if you follow these easy steps.
Ingredients
6 tablespoons butter or margarine
2/3 cup dried bread crumbs
2/3 cup whole-wheat or all-purpose flour
1 1/2 teaspoons salt
3/4 teaspoon rosemary, crushed
1/8 teaspoon pepper
1/2 cup buttermilk
2 pounds chicken wings
Directions
1. In 15 1/2" by 10 1/2" roasting pan in 425°F. oven, melt butter or margarine. Remove pan from oven.
2. On waxed paper, mix bread crumbs, flour, salt, rosemary, and pepper. Pour buttermilk into small bowl. Dip 1 chicken wing at a time, first in buttermilk, then in crumb mixture.
3. Place chicken wings in melted butter in roasting pan, turning to coat evenly. Bake 35 minutes or until chicken wings are fork-tender.
2. On waxed paper, mix bread crumbs, flour, salt, rosemary, and pepper. Pour buttermilk into small bowl. Dip 1 chicken wing at a time, first in buttermilk, then in crumb mixture.
3. Place chicken wings in melted butter in roasting pan, turning to coat evenly. Bake 35 minutes or until chicken wings are fork-tender.
Comments
Comments: 2 |
Add a Comment
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
