Oven Fried Chicken Dinner Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Dry bread crumbs | 1/4 Cup (16 tbs) | |
| Cornmeal | 1/4 Cup (16 tbs) | |
| Curry | 1 1/2 Teaspoon | |
| Salt | To Taste | |
| Fryer chicken | 4 pound | |
| Potatoes | 8 Small | |
| Carrots | 8 Medium | |
| Pepper | 1 | |
| Chopped parsley for garnish | ||
Directions
About 1 1/2 hours before serving: Preheat oven to 400°F.
Place butter in 13" by 9" by 2" baking pan and set in oven to melt.
In pie plate, mix bread crumbs, cornmeal, curry and 2 teaspoons salt; use to coat chicken well.
Place chicken pieces in melted butter in pan; roll potatoes and carrots in butter, and arrange them around chicken.
Sprinkle vegetables with salt and pepper to taste.
Bake, uncovered, 45 minutes.
Turn chicken and vegetables; bake 20 minutes more.
Sprinkle potatoes with parsley.
Place butter in 13" by 9" by 2" baking pan and set in oven to melt.
In pie plate, mix bread crumbs, cornmeal, curry and 2 teaspoons salt; use to coat chicken well.
Place chicken pieces in melted butter in pan; roll potatoes and carrots in butter, and arrange them around chicken.
Sprinkle vegetables with salt and pepper to taste.
Bake, uncovered, 45 minutes.
Turn chicken and vegetables; bake 20 minutes more.
Sprinkle potatoes with parsley.
Chef
