Oven Fried Chicken Recipe


Difficulty LevelEasyCuisine
MethodMain Ingredient


 Whole chicken1 , cut into pieces
 Seasoned bread crumbs2⁄3 Cup (10.67 tbs)
 Flour1⁄3 Cup (5.33 tbs)
 Parmesan cheese1⁄2 Cup (8 tbs)
 Butter milk2 Cup (32 tbs) (Or As Required)

Nutrition Facts

Serving size: Complete recipe

Calories 3923 Calories from Fat 2213

% Daily Value*

Total Fat 246 g379.1%

Saturated Fat 76.7 g383.5%

Trans Fat 0 g

Cholesterol 1189.9 mg

Sodium 2989.8 mg124.6%

Total Carbohydrates 82 g27.3%

Dietary Fiber 3 g11.9%

Sugars 25.2 g

Protein 325 g649.9%

Vitamin A 47.5% Vitamin C 41.7%

Calcium 144.5% Iron 98.4%

*Based on a 2000 Calorie diet


Preheat oven to 450 degrees.
Mix bread crumbs, flour and parmesan cheese together; set aside.
Dip chicken pieces in buttermilk and then dip in crumb mixture.
Bake for 30 minutes, turning, then baking 20 minutes more.