Oven Fried Chicken Recipe

Oven Fried Chicken picture

Summary

Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Chicken3 Pound (1 Chicken)
 Melted butter1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Black pepper1⁄4 Teaspoon
 Season all1 Teaspoon
 Onion powder1⁄8 Teaspoon
 Dill weed1⁄2 Teaspoon
 Paprika1⁄4 Teaspoon
 Flour1⁄4 Cup (4 tbs) (For Dredging)

Nutrition Facts

Serving size: Complete recipe

Calories 3448 Calories from Fat 2138

% Daily Value*

Total Fat 239 g368.2%

Saturated Fat 98.7 g493.5%

Trans Fat 0 g

Cholesterol 1143.9 mg381.3%

Sodium 2845.4 mg118.6%

Total Carbohydrates 31 g10.3%

Dietary Fiber 3.1 g12.4%

Sugars 0.5 g

Protein 281 g562.3%

Vitamin A 97.6% Vitamin C 7.4%

Calcium 26.9% Iron 80.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Wash the chicken and wipe it well.
2.Make a mixture of melted butter, salt, pepper, Season - All, onion powder, dill weed and paprika.
3.Preheat the oven to 425 degrees.

MAKING
4.Dip the chicken pieces in the butter mixture.
5.Dredge the pieces in flour and put it in the baking pan with skin side facing down.
6.Put the remaining mixture on chicken.
7.Bake the chicken for 30 minutes.
8.Turn once and cook further for 15 more minutes until the meat softens.

SERVING
9.Serve warm.
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