Seasoned Oven Fried Chicken Recipe
Summary
Preparation Time15 MinCooking Time23 Min
Ready In38 MinDifficulty LevelEasy
Health IndexJust EnjoyServings12
Interest GroupEveryday
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Broiler-fryer chicken - 1 (3-lb.) , cut up, without back | ||
| Egg | 1 | |
| Water | 1 Tablespoon | |
| Seasoned crumb-coating chicken - 1 (4.2-oz.) pkg. | ||
Directions
MAKING
1 In a 12" x 7" baking dish, place butter or margarine.
2 Microwave at 100% (HIGH) for 30 seconds or until melted. Set aside.
3 Make a small slit in skin on each piece of chicken.
4 In a pie plate, whisk together egg and water.
5 Dip chicken pieces in egg mixture; then dip in coating mix according to package directions.
6 Place chicken, skin-side down, in butter or margarine with meaty portions toward outside of dish.
7 Microwave at 100% (HIGH) for 12 minutes.
8 Turn chicken pieces over.
9 Microwave at 100% (HIGH) for 10 minutes. Let stand for 5 minutes.
10 Check doneness toward the end of cooking time; remove any done pieces.
11 Juices should run clear when chicken is pierced in thickest part.
12 Continue cooking remaining pieces.
SERVING
13 Serve hot.
1 In a 12" x 7" baking dish, place butter or margarine.
2 Microwave at 100% (HIGH) for 30 seconds or until melted. Set aside.
3 Make a small slit in skin on each piece of chicken.
4 In a pie plate, whisk together egg and water.
5 Dip chicken pieces in egg mixture; then dip in coating mix according to package directions.
6 Place chicken, skin-side down, in butter or margarine with meaty portions toward outside of dish.
7 Microwave at 100% (HIGH) for 12 minutes.
8 Turn chicken pieces over.
9 Microwave at 100% (HIGH) for 10 minutes. Let stand for 5 minutes.
10 Check doneness toward the end of cooking time; remove any done pieces.
11 Juices should run clear when chicken is pierced in thickest part.
12 Continue cooking remaining pieces.
SERVING
13 Serve hot.
Chef
