Oven Fried Chicken Recipe
Ingredients
| Egg | 1 | |
| Milk | 1/2 Cup (16 tbs) | |
| Black pepper | 1/2 Tablespoon | |
| 1-1/2 C. cornflake crumbs | ||
| Garlic powder | 1/4 Tablespoon | |
| 2 t. Beau Monde seasoning | ||
| Green onions | 1 Tablespoon, shredded | |
| Fryer chicken | 2 Pound | |
| Melted butter | 1/3 Cup (16 tbs) | |
Directions
Beat together egg, milk and pepper.
In a separate bowl, combine cornflake crumbs, garlic powder, beau monde and shredded onions.
Dip pieces of chicken in egg-milk mixture and then coat with the cornflake crumbs mixture.
Arrange chicken in shallow baking pan and pour melted butter over the chicken.
Bake in a pre-heated 400 degree oven for 45.to 50 minutes, or until the chicken is done and brown.
Serves 4.
In a separate bowl, combine cornflake crumbs, garlic powder, beau monde and shredded onions.
Dip pieces of chicken in egg-milk mixture and then coat with the cornflake crumbs mixture.
Arrange chicken in shallow baking pan and pour melted butter over the chicken.
Bake in a pre-heated 400 degree oven for 45.to 50 minutes, or until the chicken is done and brown.
Serves 4.
Chef
