Easy Oven Fried Chicken Recipe
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Fryer chicken | 3 Pound | |
| 1 cup crushed cornflakes or crushed potato chips or 1/2 cup fine dry bread crumbs | ||
Directions
Combine butter, salt, and pepper.
Brush chicken with butter mixture, then roll in cornflakes, potato chips, or bread crumbs.
Place chicken, skin side up, without touching in an ungreased, large shallow baking pan.
Bake at 375° till tender, about 1 hour.
Do not turn.
Season to taste with salt.
Brush chicken with butter mixture, then roll in cornflakes, potato chips, or bread crumbs.
Place chicken, skin side up, without touching in an ungreased, large shallow baking pan.
Bake at 375° till tender, about 1 hour.
Do not turn.
Season to taste with salt.
Chef
