Oven Fried California Quesadillas Recipe

Oven Fried California Quesadillas is an amazingly delicious side dish recipe. Try this delicious Oven Fried California Quesadillas; I am sure you and your loved ones will always crave for more.

Summary

Difficulty LevelEasyCuisineAmerican

CourseSide DishMain IngredientVegetable

Ingredients

2 1/2 cups (10 ounces) shredded Monterey Jack cheese

1 jar (6 ounces) marinated artichoke hearts,drained and chopped

1 can (2 1/4 ounces) sliced ripe olives, drained

2/3 cup Pace® picante sauce

1/2 cup chopped toasted almonds

1/4 cup loosely packed, chopped cilantro

8 flour tortillas (7- to 8-inch)

3 tablespoons butter or margarine, melted

Additional Pace® picante sauce and lime wedges

How to make Oven Fried California Quesadillas

Preheat oven to 450°F.
Combine cheese, artichokes, olives, 2/3 cup picante sauce, the almonds and cilantro in large bowl; mix well.
Brush one side of 4 tortillas with butter; place buttered side down on baking sheet.
Place 1 cup cheese mixture on each tortilla; spread to within 3/4 inch of edge; top each with remaining tortillas, pressing firmly.
Brush tops of tortillas with butter.
Bake about 10 minutes or until tops are lightly browned.
Remove from oven; let stand 3 to 5 minutes.
Cut each quesadilla into 8 wedges.