Oven French Toast Recipe
Loaded with taste, this oven french toast recipe is a plateful of temptation! The first taste of this delightful oven french toast from the european cuisine is enough to addict you to it for life! A delicious breakfast, the oven french toast completes your meal. If you have a lot of eggplant eggs on hand then you know its time to make some oven french toast. With easily procurable ingredients this oven french toast recipe is a must try.
Ingredients
1 dozen eggs
1 pound cottage cheese
Salt and freshly ground
Mack pepper to taste
6 slices homemade whole wheat cinnamon bread
Butter, optional
Maple syrup or honey
Directions
1. Preheat the oven to 350 degrees.
2. Put the eggs, cottage cheese, and salt and pepper in the container of an electric blender or food processor. Blend or process until smooth.
3. Arrange the bread slices, buttered if you wish, in a buttered 13-by 9- by 2-inch baking dish or large shallow ovenproof dish.
4. Pour the egg-and-cheese mixture over bread and bake for 30 minutes, or until set and puffed.
2. Put the eggs, cottage cheese, and salt and pepper in the container of an electric blender or food processor. Blend or process until smooth.
3. Arrange the bread slices, buttered if you wish, in a buttered 13-by 9- by 2-inch baking dish or large shallow ovenproof dish.
4. Pour the egg-and-cheese mixture over bread and bake for 30 minutes, or until set and puffed.
