Oven French Fries Recipe

Oven french fries is an oven baked potato fries recipe. Baked with olive oil and a dash of wine vinegar, it is seasoned to taste and best served fresh.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient

Ingredients

 2 large baking potatoes, peeled and cut lengthwise into 8 wedges
 Olive oil2 1/2 Teaspoon
 1 tablespoon malt or red wine vinegar
 Salt1/4 Teaspoon

Directions

Preheat the oven to 375°F.
On a lightly greased baking sheet or 15 1/2"x 10 1/2x I" jelly roll pan, spread the potatoes in a single layer and brush lightly with 1 teaspoon of the olive oil.
Bake, uncovered, for 5 minutes.
Brush with another teaspoon of the oil and bake for another 5 minutes.
Brush one more time using the remaining 1/2 teaspoon of oil and continue baking another 10 minutes or until the potatoes are crisp, golden, and tender.
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