Oven Easy Chicken Croquettes Recipe
Ingredients
2 tablespoons butter or margarine
3 tablespoons all-purpose flour
1/2 cup milk
1/2 cup chicken broth
2 cups ground or finely chopped cooked chicken or turkey
1 tablespoon snipped parsley
1/8 teaspoon dried rosemary, crushed
8 slices white bread
1 beaten egg
2 tablespoons butter or margarine, melted
Cranberry-Claret Sauce
Directions
Melt 2 tablespoons butter or margarine; blend in flour.
Add milk and chicken broth; cook and stir till bubbly.
Cool slightly.
Stir in chicken or turkey, parsley, rosemary, and 1/4 teaspoon salt.
Cover; chill several hours.
Trim crusts from bread; cut bread in 1/2-inch cubes.
Shape chicken mixture into 8 balls, using 1/4 cup mixture for each.
Dip balls in beaten egg, then coat with bread cubes.
Place in greased shallow baking pan.
Brush with 2 tablespoons melted butter or margarine.
Bake at 375° till hot and toasted, about 30 minutes.
Add milk and chicken broth; cook and stir till bubbly.
Cool slightly.
Stir in chicken or turkey, parsley, rosemary, and 1/4 teaspoon salt.
Cover; chill several hours.
Trim crusts from bread; cut bread in 1/2-inch cubes.
Shape chicken mixture into 8 balls, using 1/4 cup mixture for each.
Dip balls in beaten egg, then coat with bread cubes.
Place in greased shallow baking pan.
Brush with 2 tablespoons melted butter or margarine.
Bake at 375° till hot and toasted, about 30 minutes.
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