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Oven Easy Chicken Croquettes Recipe
|All purpose flour||3 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Chicken broth||1⁄2 Cup (8 tbs)|
|Cooked chicken/Cooked turkey||2 Cup (32 tbs), ground or finely chopped|
|Snipped parsley||1 Tablespoon|
|Dried rosemary||1⁄8 Teaspoon, crushed|
|White bread slice||8|
|Egg||1 , beaten|
|Butter/Margarine||2 Tablespoon, melted|
|Cranberry claret sauce||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1998 Calories from Fat 850
% Daily Value*
Total Fat 94 g144%
Saturated Fat 44.5 g222.7%
Trans Fat 0 g
Cholesterol 572.9 mg
Sodium 1508.3 mg62.8%
Total Carbohydrates 172 g57.4%
Dietary Fiber 7 g28.2%
Sugars 48.5 g
Protein 97 g193.3%
Vitamin A 71.1% Vitamin C 33.9%
Calcium 24.1% Iron 41.4%
*Based on a 2000 Calorie diet
Add milk and chicken broth; cook and stir till bubbly.
Stir in chicken or turkey, parsley, rosemary, and 1/4 teaspoon salt.
Cover; chill several hours.
Trim crusts from bread; cut bread in 1/2-inch cubes.
Shape chicken mixture into 8 balls, using 1/4 cup mixture for each.
Dip balls in beaten egg, then coat with bread cubes.
Place in greased shallow baking pan.
Brush with 2 tablespoons melted butter or margarine.
Bake at 375° till hot and toasted, about 30 minutes.