Oven Cooked Asparagus Recipe
Ingredients
| Melted butter | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 1-2/3 cups finely chopped, cooked asparagus | ||
| Eggs | 2 , beaten | |
Directions
In a pot combine butter and flour thoroughly.
Add the milk gradually.
Cook, stirring constantly, until thick and smooth.
Add salt, pepper, and asparagus.
Fold eggs into mixture.
Spoon mixture into greased custard cups.
Set in a pan of hot water.
Bake at 375 degrees for 15 minutes.
Add the milk gradually.
Cook, stirring constantly, until thick and smooth.
Add salt, pepper, and asparagus.
Fold eggs into mixture.
Spoon mixture into greased custard cups.
Set in a pan of hot water.
Bake at 375 degrees for 15 minutes.
Chef
