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Oven Chicken Romano Recipe
|Ready to cook broiler fryer chicken||3 Pound, cut up|
|Butter||1 Cup (16 tbs), melted|
|Seasoned dry bread crumbs||1 1⁄3 Cup (21.33 tbs)|
|Grated romano cheese||2⁄3 Cup (10.67 tbs)|
|Snipped parsley||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5094 Calories from Fat 3647
% Daily Value*
Total Fat 410 g630.3%
Saturated Fat 186.7 g933.5%
Trans Fat 0 g
Cholesterol 1574.4 mg
Sodium 3122.5 mg130.1%
Total Carbohydrates 56 g18.5%
Dietary Fiber 4.2 g16.9%
Sugars 5.1 g
Protein 287 g574.8%
Vitamin A 184.3% Vitamin C 73%
Calcium 107.2% Iron 97.1%
*Based on a 2000 Calorie diet
Place pieces, skin side up, not touching in two greased large shallow baking pans.
Top with remaining butter and crumb mixture.
Bake at 375° till done, about 1 hour.
Garnish with parsley, if desired.