Oven Chicken Fricassee Recipe
Ingredients
| All purpose flour | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Fryer chicken | 3 Pound | |
| Butter margarine | 2 Tablespoon, melted | |
| Condensed cream of mushroom soup | 1 10 1/2 Ounce | |
| Evaporated milk | 2/3 Cup (16 tbs) |
Directions
Combine flour, salt, and paprika.
Brush chicken with melted margarine; coat with flour mixture.
Arrange chicken in an 11 3/4 X 7 1/2 x 1 3/4-inch baking dish.
Bake at 375° for 20 minutes.
Drain off excess fat.
Meanwhile, in saucepan combine soup and milk; cook and stir till heated through.
Pour mixture over chicken.
Cover baking dish with foil.
Continue baking till chicken is tender, about 40 minutes.
Remove foil the last 10 minutes.
Brush chicken with melted margarine; coat with flour mixture.
Arrange chicken in an 11 3/4 X 7 1/2 x 1 3/4-inch baking dish.
Bake at 375° for 20 minutes.
Drain off excess fat.
Meanwhile, in saucepan combine soup and milk; cook and stir till heated through.
Pour mixture over chicken.
Cover baking dish with foil.
Continue baking till chicken is tender, about 40 minutes.
Remove foil the last 10 minutes.
Chef
