Oven Browned Chicken Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
HealthyHigh Protein
Ingredients
| Onions | 1 1⁄2 Pound, thinly sliced (6 medium) | |
| Chicken pieces | 75 (drumsticks and thighs) | |
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Salt | 2 1⁄4 Teaspoon | |
| Pepper | 3⁄4 Teaspoon | |
| Paprika | 2 1⁄4 Teaspoon | |
| Margarine | 1 1⁄2 Cup (24 tbs), melted |
Directions
Arrange half the onion slices in greased shallow baking pans.
Arrange chicken pieces in a single layer on onions and top with remaining onions.
Mix remaining ingredients, except margarine, and sift onto chicken.
Pour margarine over top.
Bake in preheated moderate oven (375°F.) 1 hour, or until chicken is browned and tender.
Arrange chicken pieces in a single layer on onions and top with remaining onions.
Mix remaining ingredients, except margarine, and sift onto chicken.
Pour margarine over top.
Bake in preheated moderate oven (375°F.) 1 hour, or until chicken is browned and tender.
Chef
