Oven Braised Whole Baby Carrots Recipe

Oven Braised Whole Baby Carrots picture

Summary

Difficulty LevelBit DifficultHealth IndexJust Enjoy
MethodMain Ingredient

Ingredients

 Baby carrots12 Ounce, scraped and trimmed (1 Package, Whole Ones)
 Water1⁄4 Cup (4 tbs)
 Unsalted margarine1 1⁄3 Tablespoon, melted (1 Tablespoon Plus 1 Teaspoon)
 Instant chicken broth and seasoning mix1 Ounce (1 Packet)
 Dill weed1⁄2 Teaspoon
 Chopped fresh parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 280 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 359 mg15%

Total Carbohydrates 32 g10.5%

Dietary Fiber 11.2 g44.8%

Sugars 16.6 g

Protein 4 g7.6%

Vitamin A 1006% Vitamin C 83.4%

Calcium 19.8% Iron 33.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
In 1-quart casserole arrange carrots.
In small bowl combine remaining ingredients except parsley; pour over carrots and toss well to coat.
Cover casserole and bake until carrots are tender, 20 to 30 minutes.
Just before serving, toss again and sprinkle with chopped parsley
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