Oven Braised Whole Baby Carrots Recipe

Oven Braised Whole Baby Carrots picture


Difficulty LevelBit DifficultHealth IndexJust Enjoy
MethodMain Ingredient


 Baby carrots12 Ounce, scraped and trimmed (1 Package, Whole Ones)
 Water1⁄4 Cup (4 tbs)
 Unsalted margarine1 1⁄3 Tablespoon, melted (1 Tablespoon Plus 1 Teaspoon)
 Instant chicken broth and seasoning mix1 Ounce (1 Packet)
 Dill weed1⁄2 Teaspoon
 Chopped fresh parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 280 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 359 mg15%

Total Carbohydrates 32 g10.5%

Dietary Fiber 11.2 g44.8%

Sugars 16.6 g

Protein 4 g7.6%

Vitamin A 1006% Vitamin C 83.4%

Calcium 19.8% Iron 33.9%

*Based on a 2000 Calorie diet


Preheat oven to 350°F.
In 1-quart casserole arrange carrots.
In small bowl combine remaining ingredients except parsley; pour over carrots and toss well to coat.
Cover casserole and bake until carrots are tender, 20 to 30 minutes.
Just before serving, toss again and sprinkle with chopped parsley