Oven Braised Lettuce Recipe

Oven Braised Lettuce is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe.
Braised Lettuce
submitted by bahuja2001 at ifood.tv

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Boston head lettuce6
 Boiling salted water1⁄2 Cup (8 tbs)
 Bacon slices3
 Finely chopped onion2 Tablespoon
 Finely chopped carrot2 Tablespoon
 Beef stock/Canned consomme1 Cup (16 tbs)
 Freshly ground black pepper To Taste
 Chopped parsley1 Tablespoon
 Melted butter1 Tablespoon
 Salt To Taste

Directions

1. Preheat oven to moderate (325 F.).
2. Wash the lettuce and cook, covered, in a small amount of boiling salted water two minutes. Drain and press lightly with a dry cloth. Cut each head in half.
3. Line the bottom of a buttered casserole with the bacon and sprinkle with the chopped onion and carrot. Tuck the tops of the lettuce under and place flat on top of the vegetables. Add the stock and sprinkle with salt and pepper.
4. Cover with buttered waxed paper or aluminum foil and bake forty-five minutes.
5. Transfer the lettuce to a warm serving dish and keep hot. Reduce the liquid in the casserole and pour over the lettuce. Before serving, sprinkle with parsley and melted butter.
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