Oven Braised Brisket with Horseradish Sauce Recipe

Oven Braised Brisket with Horseradish Sauce picture


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group


 Vegetable oil7 Teaspoon (1 Teaspoon For Pan)
 Onions2 Medium, halved and sliced
 Canned low sodium beef broth14 1⁄2 Ounce (1 Can)
 Garlic3 Clove (15 gm), minced to make 1 1/2 teaspoons
 Paprika1 Tablespoon
 Coarsely ground black pepper1 1⁄4 Teaspoon
 Dried thyme1 Teaspoon
 Kosher salt3⁄4 Teaspoon
 Beef brisket5 Pound, trimmed (1 Whole)
 Prepared horseradish3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 6312 Calories from Fat 4237

% Daily Value*

Total Fat 471 g724%

Saturated Fat 176.1 g880.3%

Trans Fat 0 g

Cholesterol 1547.6 mg

Sodium 3409.4 mg142.1%

Total Carbohydrates 66 g22%

Dietary Fiber 17.9 g71.7%

Sugars 24.7 g

Protein 433 g865.3%

Vitamin A 162.6% Vitamin C 101.4%

Calcium 46.8% Iron 285.5%

*Based on a 2000 Calorie diet


1. Heat the oven to 325°F. Lightly coat a large roasting pan with oil; scatter onions in pan and pour in broth.
2. Combine oil, garlic, paprika, pepper, thyme, and salt in a bowl. Rub over the brisket to coat thoroughly. Set brisket on onions. Cover tightly with foil. Roast until brisket is fork-tender, 3 1/2 to 4 hours.
3. Transfer brisket to a baking dish; let cool, then cover and refrigerate overnight. Pour onions and juices into a bowl; let cool, then cover and refrigerate overnight. Remove any hardened fat.
4. About 45 minutes before serving, heat oven to 325°F. Slice brisket across the grain and return to baking dish. Pour 1 cup of onion and juices over brisket; cover and bake until heated through, about 30 minutes.
5. Bring remaining onion mixture to a boil in a medium saucepan; reduce heat to low and simmer 5 minutes. Stir in horseradish. Serve brisket with sauce spooned over.