Oven Beef & Mushrooms Stew Recipe

Summary

Difficulty LevelEasyCourseAppetizer
MethodBakedMain IngredientBeef

Ingredients

 
2 pounds beef stew meat
 
2 teaspoons salt
 
Flour
 
1 1/2 cups water
 
6 carrots, cut in large pieces
 
1/2 pound mushrooms, whole or large pieces
 
10 small onions, whole
 
1/2 cup chopped parsley
 
Chopped parsley for garnish

Directions

Sprinkle meat with salt, then dust with flour, shaking off excess.
Arrange pieces in an ungreased baking pan, keeping them slightly separated.
Bake in a very hot oven (500°) for 20 minutes.
Remove from oven and pour water into pan, stirring to scrape free the browned particles.
Add carrots, mushrooms, onions, and 1/2 cup chopped parsley.
Cover pan tightly with lid or foil, and bake in a moderately hot oven (375°) for 2 1/2 hours, or until meat is very tender; stir once or twice while cooking.
Garnish with more chopped parsley.

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