Oven Beef Stew Recipe

This Oven Beef Stew is a terrific accompaniment ! Try out this tasty wined meat dish and let me know if you like it ! Your suggestions for this Oven Beef Stew are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodInterest Group

Ingredients

 Beef stewing meat1 Pound, cubed
 Cream of celery/Chicken/mushroom soup1 Can (10 oz)
 Water1⁄2 Can (5 oz)
 Dry onion soup mix1 1⁄3 Ounce (2/3 Of A Two Ounce Package)
 Red wine1⁄3 Cup (5.33 tbs) (Burgundy Is Good)

Nutrition Facts

Serving size: Complete recipe

Calories 998 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.4%

Saturated Fat 9.5 g47.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5428.2 mg226.2%

Total Carbohydrates 66 g22.1%

Dietary Fiber 11.1 g44.2%

Sugars 4.6 g

Protein 101 g201.2%

Vitamin A 17.3% Vitamin C 2.1%

Calcium 11.1% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

Put meat in oven casserole; cover with diluted soup.
Top with mix and wine.
Cover and bake at 300° 4 hours.
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