Slow-Cooked Oven Beef Stew Recipe
This is a kick ass Oven Beef Stew recipe which will knockout anyone who eats it. Excuse my French please. Serve this tasty Side Dish as often as you like! The marriage of the incredible flavors of Beef with other ingredients is the secret to this Oven Beef Stew recipe. Note this Oven Beef Stew, otherwise you might regret your decision later.
Ingredients
3 lbs. lean beef stew meat
2 cups carrots, chunked
2 cups celery, chunked
1 medium onion, chunked
4 medium potatoes, chunked
1 can tomato soup
1/2 can water
1 1/2 tsp. salt
1 Tbsp. sugar
1 bay leaf
1 Tbsp. minute tapioca
1/2 tsp. garlic powder
Directions
Mix all together in large roaster.
Cover and bake about 5 hours in 250° oven.
Cover and bake about 5 hours in 250° oven.
