Slow-Cooked Oven Beef Stew Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodBakedMain IngredientBeef
Interest GroupEveryday

Ingredients

 
3 lbs. lean beef stew meat
 
2 cups carrots, chunked
 
2 cups celery, chunked
 
1 medium onion, chunked
 
4 medium potatoes, chunked
 
1 can tomato soup
 
1/2 can water
 
1 1/2 tsp. salt
 
1 Tbsp. sugar
 
1 bay leaf
 
1 Tbsp. minute tapioca
 
1/2 tsp. garlic powder

Directions

Mix all together in large roaster.
Cover and bake about 5 hours in 250° oven.

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