Oven Beef Hash Recipe
Ingredients
| 2 cups finely chopped cooked potato | ||
| Evaporated milk | 1 13 Ounce | |
| 1 1/2 cups finely chopped cooked beef | ||
| Crackers | 1 1/4 Cup (16 tbs), crushed | |
| Shredded carrot | 1/2 Cup (16 tbs) | |
| Onion | 1/3 Cup (16 tbs), finley chopped | |
| Snipped parsley | 1/3 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Dried oregano | 1/8 Teaspoon, crushed | |
| Butter/Margarine | 1 Tablespoon, melted | |
Directions
Lightly stir together potato, evaporated milk, beef, 1 cup of the crushed crackers, carrot, onion, parsley, Worcestershire sauce, salt, pepper, and oregano.
Turn mixture into a 1 1/2-quart casserole.
Combine remaining 1/4 cup cracker crumbs and melted butter; sprinkle atop casserole.
Bake, covered, at 350° till heated through, 35 to 40 minutes.
Turn mixture into a 1 1/2-quart casserole.
Combine remaining 1/4 cup cracker crumbs and melted butter; sprinkle atop casserole.
Bake, covered, at 350° till heated through, 35 to 40 minutes.
Chef
