Oven Barbecued Swiss Steak Recipe
Ingredients
| 2 pounds round or chuck steak, 1 inch thick | ||
| Seasoned tomato sauce | 2 8 Ounce | |
| Sugar | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| 2 dashes bottled hot pepper sauce | ||
| Onion | 1 Medium, sliced | |
Directions
Combine 1/3 cup all-purpose flour, a teaspoon salt, and 1/4 teaspoon pepper; coat meat with mixture.
Brown slowly on both sides in hot fat.
Spoon off excess fat.
Combine next 5 ingredients and pour over.
Add salt and pepper to taste.
Simmer uncovered 5 minutes; add onion slices.
Cover and bake in oven-going skillet or Dutch oven at 350° for 1 to 1 1/4 hours or until fork tender.
Brown slowly on both sides in hot fat.
Spoon off excess fat.
Combine next 5 ingredients and pour over.
Add salt and pepper to taste.
Simmer uncovered 5 minutes; add onion slices.
Cover and bake in oven-going skillet or Dutch oven at 350° for 1 to 1 1/4 hours or until fork tender.
Chef
