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Oven Barbecued Spareribs Recipe
|Pork side spareribs||4 Pound, uncut|
|Lemon||1 , thinly sliced|
|Onion||1 Small, thinly sliced|
|Catsup||1 Cup (16 tbs)|
|Water||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
|Dry mustard powder||1 Teaspoon|
|Chili powder||1 Teaspoon|
Serving size: Complete recipe
Calories 4557 Calories from Fat 2591
% Daily Value*
Total Fat 285 g438.8%
Saturated Fat 141.3 g706.3%
Trans Fat 0 g
Cholesterol 1152 mg
Sodium 6956.1 mg289.8%
Total Carbohydrates 248 g82.5%
Dietary Fiber 8.9 g35.7%
Sugars 221.1 g
Protein 277 g554.7%
Vitamin A 101.7% Vitamin C 165.1%
Calcium 74.6% Iron 31.7%
*Based on a 2000 Calorie diet
Arrange ribs in a single layer in a shallow roasting or broiler pan.
Distribute lemon and onion evenly over meat.
Pour in 1/2 cup of the water.
Cover with foil and bake in a 350° oven for 1 hour.
Meanwhile, in a small pan over medium heat, combine catsup, brown sugar, vinegar, mustard, chili powder, salt, paprika, Worcestershire, and remaining 1/2 cup water.
Cook, uncovered, until sauce thickens slightly (about 10 minutes).
Remove ribs from the oven; lift off and discard lemon and onion.
Lift out ribs and cut into serving-size pieces.
Discard pan drippings.
Return meat to pan and brush with about a third of the barbecue sauce.
Return ribs to oven and continue baking, uncovered, brushing often with sauce for 45 more minutes or until meat is fork-tender.