Homemade Oven Barbecued Spareribs Recipe
Ingredients
4 pounds spareribs, cut in serving-size pieces
1 can (10 1/2 ounces) condensed beef broth
1 cup prepared mincemeat
3 tablespoons vinegar
2 tablespoons cornstarch
Directions
In large heavy pan, cover ribs with water.
Simmer 1 hour; drain and cool.
Arrange in roasting pan (13x 9x2").
Meanwhile, in saucepan, combine remaining ingredients.
Heat, stirring until thickened.
Pour sauce over ribs.
Bake at 450°F. for 30 minutes or until done.
Simmer 1 hour; drain and cool.
Arrange in roasting pan (13x 9x2").
Meanwhile, in saucepan, combine remaining ingredients.
Heat, stirring until thickened.
Pour sauce over ribs.
Bake at 450°F. for 30 minutes or until done.
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