Homemade Oven Barbecued Spareribs Recipe
Ingredients
| 4 pounds spareribs, cut in serving-size pieces | ||
| Beef broth | 1 Can (10oz), condensed | |
| Mincemeat | 1 Cup (16 tbs), prepared | |
| Vinegar | 3 Tablespoon | |
| Cornstarch | 2 Tablespoon | |
Directions
In large heavy pan, cover ribs with water.
Simmer 1 hour; drain and cool.
Arrange in roasting pan (13x 9x2").
Meanwhile, in saucepan, combine remaining ingredients.
Heat, stirring until thickened.
Pour sauce over ribs.
Bake at 450°F. for 30 minutes or until done.
Simmer 1 hour; drain and cool.
Arrange in roasting pan (13x 9x2").
Meanwhile, in saucepan, combine remaining ingredients.
Heat, stirring until thickened.
Pour sauce over ribs.
Bake at 450°F. for 30 minutes or until done.
Chef
