Glazy Oven Barbecued Ribs Recipe
Oven Barbecued Ribs is a tasty meat preparation that is a hit among kids. I like having Oven Barbecued Ribs mostly because Oven Barbecued Ribs is an easy recipe to make and great to eat. With the fabulous spicy flavor of mustard and hot pepper sauce, Oven Barbecued Ribs is a must-eat!
Ingredients
| 4 pounds pork loin back ribs or meaty spareribs, cut into serving-size pieces | ||
| Garlic | 1 Clove (5gm), minced | |
| Butter/Margarine | 1 Tablespoon | |
| Catsup | 1/2 Cup (16 tbs) | |
| Chili Sauce | 1/3 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Onion | 2 Tablespoon, chopped | |
| Prepared mustard | 1 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Celery seed | 3/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Dash bottled hot pepper sauce | ||
Directions
1 Place ribs in a kettle; add enough water to cover ribs. Bring to boiling; reduce heat. Simmer, covered, for 1 hour.
2 Meanwhile, for sauce, in a small saucepan cook the garlic in hot margarine or butter for 1 minute. Stir in catsup, chili sauce, brown sugar, onion, mustard, Worcestershire sauce, celery seed, salt, and hot pepper sauce. Bring to boiling, stirring to dissolve the sugar. Remove from heat; set aside.
3 Drain ribs; place in a shallow baking pan. Pour sauce over ribs. Bake, covered, in a 350° oven about 20 minutes or until heated through.
2 Meanwhile, for sauce, in a small saucepan cook the garlic in hot margarine or butter for 1 minute. Stir in catsup, chili sauce, brown sugar, onion, mustard, Worcestershire sauce, celery seed, salt, and hot pepper sauce. Bring to boiling, stirring to dissolve the sugar. Remove from heat; set aside.
3 Drain ribs; place in a shallow baking pan. Pour sauce over ribs. Bake, covered, in a 350° oven about 20 minutes or until heated through.
Chef
