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Oven Barbecued Chicken With Vegetables Recipe
|Diced celery||2 Cup (32 tbs)|
|Diced carrots||2 Cup (32 tbs)|
|Diced onion||4 Ounce|
|Broiling chicken||3 Pound, skinned and cut into quarters (1 Chicken, 2 1/2 To 3 Pound)|
|Catsup||1⁄4 Cup (4 tbs)|
|Prepared mustard||2 Tablespoon|
|Poultry seasoning||To Taste|
Serving size: Complete recipe
Calories 2805 Calories from Fat 1383
% Daily Value*
Total Fat 153 g236%
Saturated Fat 43.4 g217%
Trans Fat 0 g
Cholesterol 911.7 mg
Sodium 2663.7 mg111%
Total Carbohydrates 61 g20.5%
Dietary Fiber 14.6 g58.5%
Sugars 35.4 g
Protein 284 g567.4%
Vitamin A 926.5% Vitamin C 68.8%
Calcium 39.6% Iron 75.5%
*Based on a 2000 Calorie diet
Season chicken pieces and place over vegetables.
Combine catsup and mustard and pour evenly over chicken.
Bake at 375°F.
for 1 hour or until chicken is tender.
Weigh portions of chicken and divide vegetables and sauce evenly.