Oven Barbecued Chicken With Vegetables Recipe
Ingredients
| Celery | 2 Cup (16 tbs), diced | |
| Carrots | 2 Cup (16 tbs), diced | |
| Onion | 4 Ounce, diced | |
| Chicken | 1 Pound | |
| Catsup | 1/4 Cup (16 tbs) | |
| Prepared mustard | 2 Tablespoon | |
| Salt, pepper, paprika, and poultry seasoning to taste | ||
| Salt, pepper, paprika, and poultry seasoning to taste | ||
Directions
In a 2-quart shallow casserole, combine celery, carrots, and onion.
Season chicken pieces and place over vegetables.
Combine catsup and mustard and pour evenly over chicken.
Bake at 375°F.
for 1 hour or until chicken is tender.
Weigh portions of chicken and divide vegetables and sauce evenly.
Season chicken pieces and place over vegetables.
Combine catsup and mustard and pour evenly over chicken.
Bake at 375°F.
for 1 hour or until chicken is tender.
Weigh portions of chicken and divide vegetables and sauce evenly.
Chef
