Oven Barbecued Chicken with Olive Sauce Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 10 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Chicken breasts2 , skin on, split
For sauce
 Chili sauce1⁄2 Cup (8 tbs)
 Cider vinegar1⁄2 Cup (8 tbs)
 Chopped stuffed green olives1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Light brown sugar3 Teaspoon
 Instant minced onion1 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size

Calories 309 Calories from Fat 73

% Daily Value*

Total Fat 7 g11.5%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 99.8 mg

Sodium 981.9 mg40.9%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.53 g2.1%

Sugars 8.8 g

Protein 40 g80.5%

Vitamin A 5% Vitamin C 8.7%

Calcium 2.3% Iron 9.5%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees.
Rinse chicken and pat dry.
Place chicken, skin side up, in pan and bake uncovered for 30 minutes.
Combine ingredients for sauce.
Bring to a boil and simmer for 10 minutes, stirring occasionally.
Pour sauce over chicken and bake covered for 15 minutes.
Baste chicken and bake for 15 minutes more or until chicken is done.
Quantcast