Oven Barbecued Chicken And Cheesy Biscuits Recipe
Ingredients
| Chicken pieces | 2 1/2 Pound | |
| Mild cheddar cheese | 1/2 Cup (16 tbs) | |
| Barbecue sauce | 1 Cup (16 tbs) | |
| 1 10-ounce tube Hungry Jack Biscuits | ||
Directions
Freeze chicken in a 1-gallon bag and cheddar cheese in a 1-quart bag.
Refrigerate sauce and biscuits until serving day.
Refrigerate sauce and biscuits until serving day.
