Oven Barbecued Chicken Recipe

Summary

Cooking Time1 Hr 0 MinCuisine
CourseMethod
Main Ingredient

Ingredients

 Broiler fryer2 , quartered
 Onion1 Large, cut into thick slices
 Catsup2⁄3 Cup (10.67 tbs)
 Cider vinegar1⁄3 Cup (5.33 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs) (1/2 Stick)
 Garlic1 Clove (5 gm), minced
 Rosemary leaf1 Teaspoon, crumbled
 Salt1 Teaspoon
 Dry mustard1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 7166 Calories from Fat 4487

% Daily Value*

Total Fat 499 g767.2%

Saturated Fat 158.5 g792.6%

Trans Fat 0 g

Cholesterol 2370.8 mg

Sodium 5845 mg243.5%

Total Carbohydrates 73 g24.3%

Dietary Fiber 6.6 g26.4%

Sugars 50.1 g

Protein 565 g1130.6%

Vitamin A 145% Vitamin C 163.2%

Calcium 47.6% Iron 161.7%

*Based on a 2000 Calorie diet

Directions

1. Place chicken, skin-side down, in a single layer in a buttered, shallow baking pan; top with the onion slices.
2. Combine catsup, vinegar, butter or margarine, garlic, rosemary, salt: and dry mustard in a small saucepan; bring to boiling; pour over chicken.
3. Bake in moderate oven (375°) for 30 minutes. Turn chicken, skin-side up; baste with sauce in pan. Continue baking, basting once or twice, 30 minutes longer, or until tender and richly glazed.
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