Oven Barbecued Chicken Recipe
Ingredients
| Tomato juice | 1/2 Cup (16 tbs) | |
| White distilled vinegar | 1/2 Cup (16 tbs) | |
| Worcestershire sauce - 1 tablespoon plus 1 1/2 teaspoons | ||
| Dark brown sugar | 1 Tablespoon, firmly packed | |
| Bay leaf | 1 | |
| Salt | 1/2 Teaspoon | |
| Pepper red | 1/4 Teaspoon | |
| Mustard | 1/4 Teaspoon, powdered | |
| Pepper- dash or to taste | ||
| Chicken parts - 3 pounds, skinned | ||
| Onions | 1 Cup (16 tbs), thinly sliced | |
Directions
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a 1-quart saucepan, add all the ingredients together except the chicken and onions, cook over a medium heat for 5 to 10 minutes, stirring frequently.
3) In a 13 x 9 x 2-inch baking dish, arrange the chicken parts in a layer.
4) Bake in the preheated oven for 50 to 60 minutes, basting the chicken frequently, until thoroughly cooked.
5) Remove and discard the bay leaf before serving.
SERVING
6) Serve immediately on individual serving plates.
1) Preheat the oven to 350°F.
MAKING
2) In a 1-quart saucepan, add all the ingredients together except the chicken and onions, cook over a medium heat for 5 to 10 minutes, stirring frequently.
3) In a 13 x 9 x 2-inch baking dish, arrange the chicken parts in a layer.
4) Bake in the preheated oven for 50 to 60 minutes, basting the chicken frequently, until thoroughly cooked.
5) Remove and discard the bay leaf before serving.
SERVING
6) Serve immediately on individual serving plates.
Chef
