Oven Barbecued Chicken Recipe

Oven Barbecued Chicken picture


Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings8
MethodMain Ingredient


 Broiler fryer chicken4 Pound, quartered (2 Pieces, (About 2 Pounds Each)
 Broiler fryers4 Pound, quartered (2 Whole, 2 Pound Each)
 Onion1 Large, cut into thick slices
 Catsup2⁄3 Cup (10.67 tbs)
 Vinegar1⁄3 Cup (5.33 tbs)
 Butter/Margarine4 Tablespoon (1/2 Stick)
 Garlic1 Clove (5 gm), minced
 Rosemary leaf1 Teaspoon, crushed
 Leaf rosemary1 Teaspoon, crushed
 Salt1 Teaspoon
 Dry mustard1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 1069 Calories from Fat 671

% Daily Value*

Total Fat 75 g114.8%

Saturated Fat 23.5 g117.3%

Trans Fat 0 g

Cholesterol 356.3 mg

Sodium 785.5 mg32.7%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.91 g3.7%

Sugars 6.2 g

Protein 85 g170.6%

Vitamin A 20.9% Vitamin C 22.7%

Calcium 7% Iron 24.3%

*Based on a 2000 Calorie diet


1.Preheat the oven to 400 degrees.

2.Take a buttered shallow baking pan, arrange single layer of chicken on it with skin facing down.
3.Put the onion slices on top of the chicken.
4.In a saucepan, combine catsup, vinegar,butter or margarine, garlic, rosemary, salt and mustard.
5.Heat the mixture until itstarts boiling.
6.Once done, drizzle the mixture over the chicken.
7.Bake for 30 minutes.
8.Once done, turn the chicken and apply the sauce in the pan.
9.Bake for 30 more minutes and baste in between.

10.Serve warm with dips.
Image Courtesy : http://en.wikipedia.org/wiki/Barbecue_chicken