Oven Barbecued Broilers Recipe


MethodMain Ingredient


 Broilers3 Pound (2 Whole, 1 1/2 Pound Each)
 Bacon slices8
 Salt To Taste
 Pepper To Taste
 Barbecue sauce1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)

Nutrition Facts

Serving size: Complete recipe

Calories 3064 Calories from Fat 1904

% Daily Value*

Total Fat 211 g325.3%

Saturated Fat 60.9 g304.7%

Trans Fat 0 g

Cholesterol 1034.3 mg

Sodium 1806.6 mg75.3%

Total Carbohydrates 15 g5%

Dietary Fiber 0.03 g0.13%

Sugars 10.6 g

Protein 257 g513.6%

Vitamin A 46.6% Vitamin C 43.3%

Calcium 15% Iron 68.1%

*Based on a 2000 Calorie diet


Follow this method when you are preparing several broilers at one time.
Have broilers quartered and necks and backbones removed.
Use backbones, necks and giblets for making chicken broth.
Wash and dry the broilers.
Lay bacon slices in a large baking pan, and top with broilers, which have been sprinkled with salt and pepper and brushed on both sides with Barbecue Sauce.
Bake, uncovered, in moderately hot oven of 400°F for 1 hr., or until tender and well browned, basting frequently with Barbecue Sauce.
Serve with additional Barbecue Sauce, and garnish with bacon slices.