Oven Barbecued Beef Brisket With Mop Sauce Recipe
This Oven Barbecued Beef Brisket With Mop Sauce is a desire ! Try this beef brisket with deliciously seasoned with Worcestershire and mustard sauces and flavored with instant coffee granules . If you want to more about this Oven Barbecued Beef Brisket With Mop Sauce, please let me know.
Ingredients
| Water | 1/2 Cup (16 tbs) | |
| Dark corn syrup | 1/4 Cup (16 tbs) | |
| 1/4 cup catchup | ||
| Cider vinegar | 1/4 Cup (16 tbs) | |
| Worcestershire | 1/4 Cup (16 tbs) | |
| Salad oil | 2 Tablespoon | |
| Prepared mustard | 2 Tablespoon | |
| 2 teaspoons instant-coffee granules | ||
| Salt | 1 Teaspoon | |
| Pepper sauce | 1/8 Teaspoon | |
| Beef brisket | 1 3 pound | |
Directions
1. Prepare mop sauce: In 1-quart saucepan over medium-high heat, heat all ingredients except beef brisket to boiling, stirring occasionally; cook 5 minutes. Remove from heat.
2. Place beef brisket in 13" by 9" baking dish. Pour mop sauce over brisket. Cover baking dish with foil and bake in 325°F. oven 3 hours or until brisket is fork-tender, turning brisket over once during baking.
3. To serve, remove brisket to cutting board and slice thinly. Skim fat from sauce; pour sauce into bowl.
2. Place beef brisket in 13" by 9" baking dish. Pour mop sauce over brisket. Cover baking dish with foil and bake in 325°F. oven 3 hours or until brisket is fork-tender, turning brisket over once during baking.
3. To serve, remove brisket to cutting board and slice thinly. Skim fat from sauce; pour sauce into bowl.
Chef
