Oven Barbecued Beef Brisket With Mop Sauce Recipe
This Oven Barbecued Beef Brisket With Mop Sauce is a desire ! Try this beef brisket with deliciously seasoned with Worcestershire and mustard sauces and flavored with instant coffee granules . If you want to more about this Oven Barbecued Beef Brisket With Mop Sauce, please let me know.
Ingredients
1/2 cup water
1/4 cup dark corn syrup
1/4 cup catchup
1/4 cup cider vinegar
1/4 cup Worcestershire
2 tablespoons salad oil
2 tablespoons prepared mustard
2 teaspoons instant-coffee granules
1 teaspoon salt
1/8 teaspoon hot-pepper sauce or to taste
1 3-pound beef brisket
Directions
1. Prepare mop sauce: In 1-quart saucepan over medium-high heat, heat all ingredients except beef brisket to boiling, stirring occasionally; cook 5 minutes. Remove from heat.
2. Place beef brisket in 13" by 9" baking dish. Pour mop sauce over brisket. Cover baking dish with foil and bake in 325°F. oven 3 hours or until brisket is fork-tender, turning brisket over once during baking.
3. To serve, remove brisket to cutting board and slice thinly. Skim fat from sauce; pour sauce into bowl.
2. Place beef brisket in 13" by 9" baking dish. Pour mop sauce over brisket. Cover baking dish with foil and bake in 325°F. oven 3 hours or until brisket is fork-tender, turning brisket over once during baking.
3. To serve, remove brisket to cutting board and slice thinly. Skim fat from sauce; pour sauce into bowl.
