Oven Baked Spareribs With Apple Cider Recipe
Ingredients
| 3 lbs. Country-Style pork spareribs. cut into serving pieces, trim off fat | ||
| Basil leaf | 2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/4 teaspoon leaf majoram | ||
| Pepper | 1/8 Teaspoon | |
| Onion | 1 Medium, sliced | |
| Apple cider | 1/2 Cup (16 tbs) | |
Directions
1. Place ribs in 2-quart (12 x 7) glass baking dish. Cover with plastic wrap.
2. Microwave on ROAST for 15 minutes. Drain and turn ribs over. Add remaining ingredients. Recover and continue cooking on ROAST for 25 to 30 minutes or until fork tender. Let stand, covered, 5 minutes before serving.
2. Microwave on ROAST for 15 minutes. Drain and turn ribs over. Add remaining ingredients. Recover and continue cooking on ROAST for 25 to 30 minutes or until fork tender. Let stand, covered, 5 minutes before serving.
Chef
